Curried Tofu and Onions

Guest post by Marie Kraft, owner/ writer of http://TofuXpress.com.

 Hi! I’m the developer of the TofuXpress and this delicious recipe.  The TofuXpress makes preparation of tofu easier and safer for cooking.  It also offers a way to enhance the taste of an increasingly popular food among the health conscious population.

I first began to include tofu in my diet a number of years ago, and tried many ways to improve its flavor and texture. One way to improve the flavor and texture of tofu is to press out the water. After the water is removed, flavoring can then be added.

Curried Tofu and Onions

1 package extra firm tofu

canola spray oil

1 can coconut milk 12 oz

1 sweet onion, chopped

1 tomato, chopped

1/4 cup chopped walnuts or cashews

curry

fresh cilantro (4 tbs chopped)

cayenne pepper

salt

 Directions:

 Press tofu in TofuXpress for at least 3 hours.

Remove Tofu and cut brick into 1 inch cubes.

Spray a large fry pan with canola oil and heat to medium.

Place onions into pan and brown, careful to not burn.

Add curry and coat onions. Heat for 1 minute.

Add can of coconut milk and heat for 1 minute.

Add tofu, tomatoes, nuts, and cilantro.

Bring to a soft boil, reduce heat and allow to

simmer for 10 minutes or more.

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