Comments on: The Fiesta Casserole

By: Michelle

Michelle — Sun, 05 Jul 2009 18:59:49 +0000

This is fabulous!! I’m going to make this for dinner this week and let you know how it goes!

By: vanessa

vanessa — Sat, 04 Jul 2009 19:12:53 +0000

This recipe looks really good…thanks for sharing!

By: gfveg

gfveg — Sat, 04 Jul 2009 15:40:24 +0000

yes celiac disease is what elizabeth h has, but despite publicity which says it can be a weight-loss diet, it’s really not! (in fact, some gain, some lose, and usually for the same old reasons: calorie intake vs exercise/calorie output).

going on a gluten-free diet is for people who are sensitive to gluten, which is the protein found in wheat, rye and barley. it’s also for the gluten intolerant (much more sensitive) and people who have celiac disease (absolutely must never eat gluten).

now, are there foods which are NATURALLY free of gluten and fine for everyone to eat? sure! if served without gluten additives, corn,quinoa, rice, beans, fruits, vegetables, dairy products and of course, meat, fish, and poultry, for non-vegetarians are great choices for those with and without dietary restrictions.

hope this helps!

By: Stefanie Hartman

Stefanie Hartman — Sat, 04 Jul 2009 15:22:54 +0000

I remember having a casserole like this growing up that my grandma would make. I have got to try this recipe. I love cabbage in casseroles. Thanks and blessings!!!

By: Tammy Lessick

Tammy Lessick — Sat, 04 Jul 2009 14:52:22 +0000

Sounds yummy.